Homemade Salsa

28 Aug

On the cooking trend this week (a huge part of living at home since my mom loves playing in the kitchen), I’ll share a quick homemade salsa recipe that is another great option for an appetizer over Labor Day! We made this as a topping to chicken and used jalapeños because we like it spicccyyyy (SNL reference- love Stefon), but you can make it smoother to use with chips as well. If you have the opportunity to use fresh ingredients then that’s always best but since we were making this recipe in a short timeframe we used store bought and it still turned out great! Enjoy : )

You will need:

3 tbsp onion

1 large clove of garlic

3-4 large tomatoes

peppers of your choice

3 tbsp cilantro

1/2 lime

1tbsp vinegar (not pictured)

salt and pepper to taste (not pictured)

Prep work: Remove the seeds from your tomatoes and chop them, along with your onion into small pieces. Mince your garlic, cilantro, and peppers (quantity and type determined by your preference for mild/medium/hot!).

1. Place onion and garlic in strainer and pour about 4 cups of boiling water over them, let sit for 5-10 minutes to cool.

2. For chunky salsa that’s great for use on chicken or sandwiches, mix all of the ingredients in a bowl and squeeze the lime over the top. For a smoother salsa for chips or other snacks, mix all of the ingredients including the lime juice and separate into two bowls. Using a food processor, mix the ingredients from one of the bowls together until they reach your desired consistency. Then, add the two portions together and you’re done!

Store your finished salsa in your refrigerator in an air tight container for a few hours in order to blend the flavors, and serve!


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